Writer's Block: Leftovers of leftovers
Jan. 22nd, 2010 07:59 am[Error: unknown template qotd]While living in China I tried my best to be brave and try all sorts of food that I knew I'd never have the opportunity to try in the States. The only thing specifically remember refusing to try was suckling pig. It was brought to the table whole, stretched out on a platter, still a perfect little baby. I can't stand the thought of eating baby animals.
What I did eat:
Scorpion
Pig brain
pigeon
rabbit
octopus (not fried)
tripe
Pictures? Why yes, thank you:
( Read more... )
What I did eat:
Scorpion
Pig brain
pigeon
rabbit
octopus (not fried)
tripe
Pictures? Why yes, thank you:
( Read more... )