lizzybennet: (dr who)
lizzybennet ([personal profile] lizzybennet) wrote2008-04-05 02:30 pm

(no subject)

I have two huge bags of potatoes. Any suggestions for using them up? What is your favorite potato recipe? We're talking about Idaho spuds here, not red or yellow.

Thanks!

[identity profile] t-jay.livejournal.com 2008-04-06 12:24 pm (UTC)(link)
Believe it or not, I am not much of a potato person. I hate them mashed or baked. However, my great-aunt has an interesting Greek potato recipe where they are sliced and cooked in olive oil with either oregano or rosemary as a spice. They are actually quite good, which says a lot considering my general potato tastes.

[identity profile] mysteena.livejournal.com 2008-04-06 06:26 pm (UTC)(link)
I love olive oil with potatoes. This recipe reminds me of another that I really like that sounds just like yours but made with thyme. Yummy!