lizzybennet | (no subject)

Chris' doctor has recommended that he eat more fish, to help with his triglyceride levels. I bought some cod that was on sale last week. I just have no idea how to cook fish well. My mom rarely made fish. Now casseroles, I can do! But fish, nope. I got a recipe from www.tasteofhome.com and tried to make it last night. Apparently it turned out horribly. I wouldn't know because not only do I not cook fish, but I also do not eat fish. So, Chris was trying to eat it, but he ended up throwing it away. He said all he could taste was the bread crumbs that I coated it in. I don't blame him in the least. Heck, I wouldn't eat it or feed it to the kids. We had lean hamburgers. Picky eaters in this family, yup.

When Petey, Connor and I walked in the door this morning after taking Zack to school, Petey said "What's that smell?!" I can't smell anything because of my cold, but I guessed it was probably the fish in the trash can. When I told Petey "I think its fish." He said "No, I think its my breath." lol!!

I just remembered I had this pic of Pete. It goes perfectly with this entry:

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This recipe does sound yummy. Not that I'd eat it, but just the mixture of citrus, dill and olive oil...maybe I can put it on a chicken breast for myself and a fish fillet for him. I'll try some of the types you suggested. Thanks!

Np. If you were doing chicken and fish I'd probably make up different packages since the cooking times might be different and to avoid x-contanmination (I'm a super paranoid cook, though, coz I had to take a food handler's course once).

Yes, I'd certainly do it in different packages. I wouldn't want my chicken to taste like fish :)